You can adjust the level of heat in the recipe by decreasing the amount of cayenne pepper you use as well. A little spicy, a little sweet, a little fruity, and lots and lots of flavour. However you decide to have this, one thing is guaranteed.
#Chicken fajitas oven for free#
You could also sign up for free updates from me, so that you don’t miss out. The recipe for the Aji sauce is coming soon on the blog – so stay tuned for that. There were plenty of leftovers for next day of course! You know, just in case the feast wasn’t big enough. To top it off, I even made some Spanish rice and tostadas. And it goes really well with the fruity and spicy Chicken Fajitas. Here, I made some creamy, refreshing Avocado salsa, and some spicy, tangy Aji sauce. Which also means you can shred the chicken easily (and those pieces will then soak up the sauce, yum!) and use it in quesadillas, tostadas, burritos, tacos, whatever! OR have the whole piece with Spanish rice OR with some roasted veggies. It keeps the chicken moist, tender and flavourful. This may seem like a lot of marinade for chicken, but it works. The result? Chicken Fajita at its most flavourful.ĭid you make this?Tag me on Instagram! I love seeing what you’ve made! Tag me on Instagram at or leave me a comment & rating below. Then roast, and throw in the peppers and onions towards the end of roasting. Place the marinated chicken pieces on a roasting tray with all of the marinade. So how easy is it? You make the spice mix. While it was delicious with steak, it works just as well with chicken too! So when I want to make a quick and easy dinner that’s loaded with juicy flavour, my Fajita seasoning for Oven-baked Chicken Fajita is one of my go-to recipes. I’ve gotten a lot of emails from readers who absolutely loved that seasoning and you guys have no idea how deliriously happy that makes me! Marinating chicken piecesĪs it happens, it’s one of our favourites too and Mr K makes a request for it quite regularly.
Last year I made some incredible Spicy Fajita Steak Quesadillas and even though that post didn’t exactly catch fire, I’ve gotten some amazing compliments from people around the world who have tried it. And completes that process of creation for me. Every time I hear from someone that they tried one of my recipes and that it turned out well for them, it makes my day. The best thing about food blogging for me has always been the feedback.
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